- Outram Central Region (Singapore) Singapore
35 EMBER PTE. LTD. Hiring! Full Time Assistant Restaurant Manager in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Roles & Responsibilities
We are looking for a dynamic and experienced
Assistant Restaurant Manager
to support the overall management and daily operations of Ember.
Key Responsibilities:
Operations Management:
Assist in overseeing day-to-day F&B operations, including opening and closing procedures; ensure service quality, cleanliness, and operational efficiency.
Staff Supervision & Training:
Supervise service staff, allocate duties, and ensure proper shift coverage; provide on-the-job training and guidance.
Customer Service:
Handle customer inquiries, feedback, and complaints professionally; ensure a positive dining experience for all guests.
Compliance & Administration:
Ensure compliance with food safety, hygiene, and licensing regulations in Singapore; assist in maintaining proper records and documentation.
Sales Support:
Support promotional activities and monitor sales performance.
Front-of-House Leadership:
Oversee reservations, floor plans, and guest interactions, including VIP and regular customer relations.
Requirements
Bachelor Degree or higher qualification in Hospitality / F&B Management or related field.
At least 3–4 years of relevant experience in F&B operations, with at least 1 year in a supervisory or management role.
Strong leadership, communication, and interpersonal skills.
Detail-oriented, well-organised, and hands-on.
Knowledge of Singapore’s food safety and hygiene regulations is a strong plus.
Able to work flexible hours, including weekends and public holidays
A firewood place to gather foodies and wine lovers for joy and laughter!
Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!
We are looking for a dynamic and experienced
Assistant Restaurant Manager
to support the overall management and daily operations of Ember.
Key Responsibilities:
Operations Management:
Assist in overseeing day-to-day F&B operations, including opening and closing procedures; ensure service quality, cleanliness, and operational efficiency.
Staff Supervision & Training:
Supervise service staff, allocate duties, and ensure proper shift coverage; provide on-the-job training and guidance.
Customer Service:
Handle customer inquiries, feedback, and complaints professionally; ensure a positive dining experience for all guests.
Compliance & Administration:
Ensure compliance with food safety, hygiene, and licensing regulations in Singapore; assist in maintaining proper records and documentation.
Sales Support:
Support promotional activities and monitor sales performance.
Front-of-House Leadership:
Oversee reservations, floor plans, and guest interactions, including VIP and regular customer relations.
Requirements
Bachelor Degree or higher qualification in Hospitality / F&B Management or related field.
At least 3–4 years of relevant experience in F&B operations, with at least 1 year in a supervisory or management role.
Strong leadership, communication, and interpersonal skills.
Detail-oriented, well-organised, and hands-on.
Knowledge of Singapore’s food safety and hygiene regulations is a strong plus.
Able to work flexible hours, including weekends and public holidays
A firewood place to gather foodies and wine lovers for joy and laughter!
Born deep in the North Canal road, a hidden gem offering chargrill selections. Only wood fire!
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