- Singapore
THE CHUAN PROJECT PTE. LTD. Hiring! Full Time RESTAURANT ASSISTANT MANAGER in , Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
WE ARE HIRING – RESTAURANT ASSISTANT MANAGER
Position:
Restaurant Assistant Manager
Employment Type:
Full-Time
Industry:
Food & Beverage / Restaurant
Job Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations.
Supervise and coordinate front-of-house staff to ensure smooth service.
Ensure high standards of customer service and dining experience.
Handle customer enquiries, feedback and complaints professionally.
Assist with staff scheduling, attendance and manpower allocation.
Monitor daily sales, cash handling and POS operations.
Assist in inventory management, stock control and ordering of supplies.
Ensure proper restaurant cleanliness, maintenance and hygiene standards.
Train, guide and motivate service staff to improve performance.
Coordinate with kitchen staff to ensure efficient food preparation and service.
Ensure compliance with company policies, operational procedures and food safety regulations.
Take charge of restaurant operations in the Restaurant Manager's absence.
Job Requirements
Minimum 2–3 years of relevant experience in restaurant or F&B operations.
Previous supervisory experience preferred.
Good leadership and team coordination skills.
Strong customer service and communication abilities.
Good organisational and problem-solving skills.
Basic knowledge of POS systems, inventory management and restaurant operations.
Able to work independently and handle operational challenges.
Responsible, proactive and service-oriented.
Willing to work shifts, weekends and public holidays.
What We Offer
Competitive salary based on experience.
Career development and progression opportunities.
Opportunities for promotion to Restaurant Manager.
Supportive working environment.
Staff benefits and performance incentives.
Interested candidates are welcome to apply with their updated resume.
Position:
Restaurant Assistant Manager
Employment Type:
Full-Time
Industry:
Food & Beverage / Restaurant
Job Responsibilities
Assist the Restaurant Manager in overseeing daily restaurant operations.
Supervise and coordinate front-of-house staff to ensure smooth service.
Ensure high standards of customer service and dining experience.
Handle customer enquiries, feedback and complaints professionally.
Assist with staff scheduling, attendance and manpower allocation.
Monitor daily sales, cash handling and POS operations.
Assist in inventory management, stock control and ordering of supplies.
Ensure proper restaurant cleanliness, maintenance and hygiene standards.
Train, guide and motivate service staff to improve performance.
Coordinate with kitchen staff to ensure efficient food preparation and service.
Ensure compliance with company policies, operational procedures and food safety regulations.
Take charge of restaurant operations in the Restaurant Manager's absence.
Job Requirements
Minimum 2–3 years of relevant experience in restaurant or F&B operations.
Previous supervisory experience preferred.
Good leadership and team coordination skills.
Strong customer service and communication abilities.
Good organisational and problem-solving skills.
Basic knowledge of POS systems, inventory management and restaurant operations.
Able to work independently and handle operational challenges.
Responsible, proactive and service-oriented.
Willing to work shifts, weekends and public holidays.
What We Offer
Competitive salary based on experience.
Career development and progression opportunities.
Opportunities for promotion to Restaurant Manager.
Supportive working environment.
Staff benefits and performance incentives.
Interested candidates are welcome to apply with their updated resume.
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