Dough Bakery Hiring! Full Time Restaurant Supervisor in Selangor, Earn up to MYR 3,500 - Ricebowl

Minimum 1–2 years of experience in the F&B industry, preferably in a supervisory role.

Good leadership, communication, and interpersonal skills.

Able to manage staff and handle customer enquiries professionally.

Basic knowledge of restaurant operations, POS systems, and inventory management.

Responsible, organized, and able to work independently.

Willing to work shifts, weekends, and public holidays.

Supervise daily restaurant operations to ensure smooth and efficient service.

Lead, guide, and motivate outlet staff to maintain service standards.

Monitor staff attendance, work schedules, and daily performance.

Handle customer enquiries, feedback, and complaints professionally.

Ensure outlet cleanliness, food hygiene, and safety standards are maintained.

Monitor stock levels, inventory, and daily sales transactions.

Assist with opening and closing procedures.

Prepare daily operational reports and update management when required.

Perform other duties as assigned by management.