Ambong-Ambong Langkawi Hiring! Full Time Food and Beverage Manager in - Ricebowl

Ambong - Ambong is a family-forged retreat set within the tropical rainforest of Langkawi, Malaysia — an award-winning boutique hotel built on respect for its verdant setting and a commitment to unparalleled, personal hospitality.

We are looking for a Food &Beverage Manager to lead our outlets end to end — holding the service standard, the

numbers, and the team culture together in one pair of hands.

THE ROLE

• Oversee all Food & Beverage outlets, including restaurants, bars, in-room dining, and events

• Lead, mentor, and develop the F&B team toward consistent operational excellence

• Drive guest satisfaction through service standards, quality control, and proactive engagement

• Develop and execute plans that grow revenue, profitability, and cost discipline

• Own financial performance — revenue, food and beverage cost, payroll, and departmental expenses

• Manage budgeting, forecasting, inventory control, and procurement

• Partner with the Head Chef on menu innovation, quality consistency, and seasonal offerings

• Analyse sales trends, guest preferences, and market conditions to optimise outlet performance

• Oversee events, conferences, weddings, and VIP functions to ensure flawless execution

• Drive upselling and promotional initiatives alongside Sales & Marketing

• Monitor guest feedback, online reviews, and satisfaction metrics to guide improvement

• Ensure full compliance with health, safety, hygiene, and food safety regulations

WHAT YOU BRING

• Proven experience in an F&B leadership role, ideally in a luxury hotel or resort

• Island, remote-location, or multilingual experience is a distinct advantage

• Strong background in multi-outlet operations across restaurants, bars, and banqueting

• Solid financial acumen — budgeting, forecasting, and cost control

• Confident with POS systems and F&B reporting tools

• Strong negotiation and supplier management skills

• Strategic thinker with a hands-on, on-the-floor operational approach

• Diploma in Hospitality Management, Culinary Arts, Business Administration, or related field preferred

WHAT WE OFFER

• Competitive salary and a benefits package designed around your best work life

• An inclusive team where difference is celebrated and people bring their whole selves to work

• • Genuine career growth, training, and leadership development