- Singapore
Pizza Hut Hiring! Full Time Assistant Restaurant Manager in , Earn up to SGD 4,200 - Ricebowl
Working Location
Job Description
Responsibilities
Duties and Responsibilities
Manage day-to-day operations independently within budgeted guidelines
Delivering high quality food and beverage products at all times
Responding efficiently and accurately to feedback and complaints
Prepare employee schedules and ensure sufficient staffing for all shifts.
Generating sales and meet target through proper execution of marketing strategies
Hire, train and retain team members
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
Skills and Qualification
Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
Diligent team player passionate in F&B operation
Good communication and leadership skills
Able to multi task in fast pace environment
Those with no experience will be considered for trainee manager position
Our Brand Vision
To be the favorite casual dining place for families and friends to gather for great food and great time together, as it is affordable and offers a memorable service experience that makes one wants to return.
Manage day-to-day operations independently within budgeted guidelines
Delivering high quality food and beverage products at all times
Responding efficiently and accurately to feedback and complaints
Prepare employee schedules and ensure sufficient staffing for all shifts.
Generating sales and meet target through proper execution of marketing strategies
Hire, train and retain team members
Maintain Standards and Standard Operating Procedures for store operations
Responsible for inventories and stock taking activities
Regularly inspect equipment to ensure they are maintained well and in good working order
Comply with F&B safety and hygiene policies and procedures
Skills and Qualification
Min NITEC with 2 years of supervisory working experience in F&B/Retail or hospitality industry.
Diligent team player passionate in F&B operation
Good communication and leadership skills
Able to multi task in fast pace environment
Those with no experience will be considered for trainee manager position
Our Brand Vision
To be the favorite casual dining place for families and friends to gather for great food and great time together, as it is affordable and offers a memorable service experience that makes one wants to return.
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