FOC RESTAURANT PTE. LTD. Hiring! Full Time CHEF DE PARTIE in Central Region (Singapore), Earn up to SGD 3,400 - Ricebowl

RESPONSIBILITIES AND MEANS

• Properly cleaning and sanitizing all foodpreparation areas according to established standards of hygiene.
• Washing and appropriately storing allcooking appliances, instruments, utensils, cutting boards, and dishes.
• Promptly transferring meal ingredientsfrom storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for therecipes.
• Receiving deliveries and verifying that allordered items have been delivered and are of good quality.
• Assisting with the unloading of deliveredfood supplies.
• Assisting supervisor in inventory duties
• Performing basic cleaning duties and ensuringthat work stations and kitchen are properly sanitised to meet HACCP standards
• Plating and presenting meal items as per sectionsrequired
• To be responsible for completingfood preparations for your section
• To ensure minimum kitchen wastage.
• To monitor stock movement and beresponsible in preparing ordering list for the supervisors in charge
• To ensure knowledge of the productis maintained and communicated to all relevant personnel.
• To learn and record skills andrecipes from other members of the department
• Prepare the meal ingredients, whichincludes washing, cleaning, peeling, cutting, and chopping fruit, vegetables,poultry, and meat.
• Managing and training any demi-chef departies or commis working with you
• Ensuring you and your team have highstandards of food hygiene and follow the rules of health and safety

Monitoring portion and waste control to maintainprofit margins

FOC Restaurant is the brain-child of a collaboration between Nandu Jubany, a 1-star Michelin Chef hailing from Barcelona, Jordi Noguera, formerly Head Chef of Foodbar Dada and Dario Knox, an award winning mxologist formerly from W Barcelona and Catalunya restaurant in Singapore.

The restaurant offers a Catalan/Mediterranian style cusine offered on small plates in a bar setting, combined with a fine selection of specially crafted cocktails as well as wines and spirits.

Foc means "'fire" in the Catalan language (Barcelona region in Spain). We hope to bring a bit of the passion, street vibe and energy from the lively Barcelona tapas scene to Singapore.