- Singapore
SATS Ltd Hiring! Full Time Sous Chef in - Ricebowl
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Responsibilities
Job Title: Sous Chef
Job Location: SGP (Other Commercial Outlets)
About Us
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit *************
Job Description:
About Us
Headquartered in Singapore, SATS Ltd. is one of the world’s largest providers of air cargo handling services and Asia’s leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 225 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit *************
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Key Responsibilities
1. Culinary Operations & Service Delivery
- Be based at Singapore Sports Hub and support culinary operations across assigned venues and events.
- Oversee daily kitchen operations and ensure consistent food quality standards.
- Support menu development, recipe standardization, and food production planning.
- Manage inventory, purchasing, storage, and food waste control.
- Ensure availability of key menu items to meet customer demand and business objectives.
2. Team Leadership & Development
- Lead, coach, and develop kitchen team members.
- Foster a positive, collaborative, and high-performing work environment.
- Ensure compliance with grooming, hygiene, and professional standards.
3. Financial & Inventory Management
- Support budget, productivity, and profitability targets.
- Manage manpower rostering and labour costs.
- Monitor inventory levels and asset security.
4. Customer & Stakeholder Management
- Deliver culinary solutions that meet client and customer expectations.
- Build effective relationships with stakeholders, suppliers, and internal teams.
- Support continuous improvement initiatives through customer feedback and operational insights.
5. Food Safety, Compliance & Workplace Safety
- Ensure compliance with Food Safety, HACCP, WSH, and regulatory requirements.
- Monitor food handling, storage, labelling, temperature control, and allergen management practices.
- Maintain a safe, clean, and compliant kitchen environment.
Key Requirements
- Diploma in Culinary Arts, Hospitality, Food & Beverage, or a related field.
- 2 to 3 years of relevant culinary experience in a high-volume kitchen, catering, or hospitality environment.
- Proven experience leading and developing kitchen teams.
- Knowledge of Food Safety, HACCP, inventory management, and regulatory compliance.
- Experience in menu development, recipe costing, and production planning.
- Familiarity with large-scale catering, event, or banquet operations is an advantage.
- Strong leadership, communication, and organizational skills.Passion for food, creativity, and attention to detail.
- Customer-focused, results-driven, and able to thrive in a fast-paced environment.
- Demonstrates professionalism, integrity, and alignment with company values.
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