Pelangi Processing Hiring! Full Time Quality Control Officer in Selangor - Ricebowl

Company Description Pelangi Processing Sdn. Bhd. is a poultry processing company located in Pelabuhan Klang, Selangor, dedicated to delivering reliable and safe poultry products. The company maintains high standards of product quality, food safety, hygiene, and regulatory compliance across all operations. Guided by Good Manufacturing Practice (GMP), Halal requirements, and relevant food safety standards, Pelangi Processing ensures its processes meet industry and regulatory expectations. The organization focuses on effective quality control, efficient production processes, and continuous improvement to provide consistent and trustworthy products to its customers.

Role Description The Quality Control Officer is a full-time, on-site role based in Pelabuhan Klang. This role is responsible for monitoring and verifying product quality throughout the production process, including conducting inspections, checks, and sampling of raw materials and finished products. The Quality Control Officer will ensure compliance with GMP, Halal requirements, and food safety standards, document findings, and prepare quality reports. Day-to-day tasks include coordinating with production teams to address non-conformities, supporting corrective and preventive actions, maintaining quality-related records, and assisting with internal audits. The role also involves contributing to continuous improvement initiatives, training staff on quality procedures, and supporting regulatory and customer audits as needed.

Qualifications

• Candidates should possess strong Quality Control and Quality Assurance skills, with experience implementing and maintaining quality standards in food or related industries.
• Candidates should possess solid Analytical Skills, including the ability to interpret data, identify trends, and make evidence-based decisions regarding product quality and process performance.
• Candidates should possess effective Communication skills, with the ability to collaborate with cross-functional teams, prepare clear reports, and explain quality requirements and findings.
• Candidates should possess relevant Laboratory Skills, such as basic testing, sampling, and handling of laboratory equipment in support of quality and food safety checks.
• Candidates should ideally have knowledge of GMP, food safety regulations, and Halal requirements, with prior experience in poultry or food processing considered an advantage.
• Candidates should have strong attention to detail, problem-solving abilities, and the capacity to work in a fast-paced production environment.
• A diploma in Food Science, Biotechnology, Chemistry, Halal or a related field is preferred, along with familiarity with ISO or HACCP systems.