- Paya Lebar Road Geylang Southeast (Singapore) Singapore
UFS CLEANING DIVISION PTE. LTD. Hiring! Full Time Dishwashing Operations Supervisor in Southeast (Singapore), Earn up to SGD 4,700 - Ricebowl
Dishwashing Operations Supervisor
UFS CLEANING DIVISION PTE. LTD.
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Job Description
Responsibilities
Key Responsibilities
Supervise and manage daily dishwashing operations and cleaning activities.
Lead and allocate duties to dishwashing staff to ensure smooth operations.
Monitor work quality, productivity, hygiene and safety standards.
Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
Ensure staff follow company policies and client requirements.
Coordinate with kitchen and operations teams to maintain smooth workflow.
Handle operational issues and resolve staff or service-related matters promptly.
Maintain daily attendance, work records and operational reports.
Conduct regular checks and ensure the work area is clean, organized and safe.
Requirements
Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations.
Supervisory or team-leading experience preferred.
Able to work in a fast-paced environment and manage a team.
Good communication and problem-solving skills.
Willing to work shifts, weekends and public holidays when required.
Supervise and manage daily dishwashing operations and cleaning activities.
Lead and allocate duties to dishwashing staff to ensure smooth operations.
Monitor work quality, productivity, hygiene and safety standards.
Ensure proper handling, cleaning and storage of crockery, cutlery and kitchen equipment.
Monitor equipment, cleaning supplies and inventory, and report shortages or faults.
Train and guide staff on proper cleaning procedures, hygiene and workplace safety.
Ensure staff follow company policies and client requirements.
Coordinate with kitchen and operations teams to maintain smooth workflow.
Handle operational issues and resolve staff or service-related matters promptly.
Maintain daily attendance, work records and operational reports.
Conduct regular checks and ensure the work area is clean, organized and safe.
Requirements
Previous experience in dishwashing, kitchen operations, cleaning or hospitality operations.
Supervisory or team-leading experience preferred.
Able to work in a fast-paced environment and manage a team.
Good communication and problem-solving skills.
Willing to work shifts, weekends and public holidays when required.
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