KORUHR Hiring! Full Time Service Crew in , Earn up to SGD 2,200 - Ricebowl

Our client is a well-established, chef-owned restaurant in Singapore known for its fun and creative, Middle Eastern-inspired menu. Rather than sticking to traditional recipes, the kitchen reimagines classic flavours and ingredients with a modern, casual twist, in a lively, down-to-earth dining setting. The team is energetic and close-knit, with a focus on quality, creativity and great guest experiences.

The Role Job Description

He/She will deliver consistently high quality customer service and provides overall support to the service team.

Reporting to: Assistant Manager / Restaurant Manager

Working Hours

- Minimum of one day of 12 hours (full shift).

- Scheduled shifts, subject to requirements: Lunch shift (10am to 5pm) or Dinner shift (3pm to 11pm).

Customer Relations

- Delivers food and drinks to customers in a timely fashion and offers a description of the food being served.

- Familiarises himself/herself with menu items (including food restrictions, allergens and religious needs) so as to spot and correct mistakes or missing elements before they are served to guests.

- Interacts with customers for the purposes of reservations, order taking, responding to general enquiries, taking feedback, etc.

Operations

- Ensures that tables are clean and set with ample cutlery and plates, are promptly replenished throughout a meal service, and are reset for dessert.

- Actively looks to offer and/or replenish drinking water.

- Maintains and updates in-store guest communication (menus, tent cards, chalkboards, wall writing, posters, etc.).

- Packs door gifts.

Hygiene, Sanitation & Food Safety

- Maintains cleanliness of all FOH work areas before, during and after meal services.

- Maintains all FOH ware (serving ware, cutlery, glassware, furniture, soft furnishings, etc.).

- Maintains operating equipment and other company services.

Management

- Attends and actively contributes to meetings as required.

- Performs any other duties and responsibilities that may be assigned by management.

- Communicates anything peculiar to the Assistant Manager / Duty Manager / Restaurant Manager.

Pay: $1,500.00 - $2,200.00 per month

Work Location: In person