- Outram Central Region (Singapore) Singapore
SHINYA IZAKAYA LLP Hiring! Full Time COMMIS COOK 1 in Central Region (Singapore), Earn up to SGD 5,400 - Ricebowl
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Job Description
Responsibilities
Company Overview
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Support daily kitchen operations by preparing food, maintaining cleanliness, managing inventory, and ensuring food quality and regulatory compliance in a fast-paced environment.
Responsibilities
Prepare food items daily to support smooth kitchen operations and meet quality standards
Maintain kitchen cleanliness and sanitation to uphold health and safety standards
Monitor and manage food inventory to ensure adequate stock and reduce waste
Consistently check food quality and portion sizes to meet restaurant standards
Follow SFA regulations to ensure food safety and compliance
Foster a cooperative and friendly work environment with team members
Perform additional duties as assigned by management or supervisors
Preferred competencies and qualifications
Proven experience in a commis cook role to effectively support kitchen tasks
Willingness to work shifts, including weekends and public holidays, to meet operational needs
Ability to work under pressure in a fast-paced kitchen environment
Strong communication skills to connect respectfully with team members
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
Job Summary
Support daily kitchen operations by preparing food, maintaining cleanliness, managing inventory, and ensuring food quality and regulatory compliance in a fast-paced environment.
Responsibilities
Prepare food items daily to support smooth kitchen operations and meet quality standards
Maintain kitchen cleanliness and sanitation to uphold health and safety standards
Monitor and manage food inventory to ensure adequate stock and reduce waste
Consistently check food quality and portion sizes to meet restaurant standards
Follow SFA regulations to ensure food safety and compliance
Foster a cooperative and friendly work environment with team members
Perform additional duties as assigned by management or supervisors
Preferred competencies and qualifications
Proven experience in a commis cook role to effectively support kitchen tasks
Willingness to work shifts, including weekends and public holidays, to meet operational needs
Ability to work under pressure in a fast-paced kitchen environment
Strong communication skills to connect respectfully with team members
At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table.
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