- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Kitchen:
Junior Sous Chef - Up to $4,000
Chef De Partie - Up to $2,900
Junior Cook - Up to $2,600
Dishwasher - $14 per hour
Job Scope
• Assist in basic food prep (marinating, chopping, portioning, sauces)
• Maintain kitchen cleanliness and follow food hygiene standards
• Handle and care for kitchen equipment; report faults
• Manage stock (receiving, storage, FIFO, basic inventory checks)
• Support team during operations to ensure smooth service
• Perform other ad hoc duties as assigned
Floor:
Management Executive - Up to $3,300
Supervisor - Up to $3,100
Host / Hostess - Up to $3,000
Service Captain - Up to $2,900
Working hours: Shifts (5 days) - Full Time
Scope
• Building and maintaining relationships with guests
• Order taking & menu description
• Up-selling products based on your extensive product knowledge
• Ensuring guest satisfaction by being proactive in service operations
• Improving procedures and systems
WhatsApp ************* to apply now!
Samuel Lam
EA Personnel: R22108261
Business Edge Personnel Services Pte Ltd (96C4864)
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.