- Singapore
GINGER TRADING HOUSE PTE. LTD. Hiring! Full Time SALES OPERATIONS MANAGEMENT COORDINATOR in , Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
Assist management in planning, coordinating, and managing staff and services to ensure efficient restaurant operations. Analyze results to identify improvements, oversee cashiering and inventory, lead sales teams, and enhance guest experiences.
Responsibilities
Plan, coordinate, and manage staff and services to ensure efficient and effective restaurant operations
Analyze operating results with the team to identify and implement performance improvement opportunities
Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage
Maintain labor productivity ratios by overseeing staff scheduling and workflow
Conduct pre-shift meetings to communicate daily business information and prepare staff for service
Supervise, mentor, train, schedule, and evaluate staff performance, including preparing and delivering staff reviews
Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs
Prepare sales reports and update management on business performance to support informed decision-making
Lead and guide sales team members to achieve targets through coaching and performance management
Maintain and update guest profiles daily and take appropriate actions to enhance guest experience
Requirements
Diploma or Bachelor's Degree in Business, Marketing, Hospitality, or related disciplines
Effective communication skills used to interact with staff, customers, and suppliers
Assist management in planning, coordinating, and managing staff and services to ensure efficient restaurant operations. Analyze results to identify improvements, oversee cashiering and inventory, lead sales teams, and enhance guest experiences.
Responsibilities
Plan, coordinate, and manage staff and services to ensure efficient and effective restaurant operations
Analyze operating results with the team to identify and implement performance improvement opportunities
Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage
Maintain labor productivity ratios by overseeing staff scheduling and workflow
Conduct pre-shift meetings to communicate daily business information and prepare staff for service
Supervise, mentor, train, schedule, and evaluate staff performance, including preparing and delivering staff reviews
Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs
Prepare sales reports and update management on business performance to support informed decision-making
Lead and guide sales team members to achieve targets through coaching and performance management
Maintain and update guest profiles daily and take appropriate actions to enhance guest experience
Requirements
Diploma or Bachelor's Degree in Business, Marketing, Hospitality, or related disciplines
Effective communication skills used to interact with staff, customers, and suppliers
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