- Merdeka 118 Imbi WP Kuala Lumpur Malaysia 50150

Working Location
Job Description
Requirements
Diploma in Hospitality Management, Food & Beverage Management, or a related field.
Minimum of 3 years of relevant experience in F&B operations management.
Proven leadership and team management skills.
Strong understanding of inventory management and cost control principles.
Excellent communication, interpersonal, and problem-solving abilities.
Knowledge of health, safety, and hygiene standards in the food industry.
Ability to work effectively in a fast-paced environment.
Responsibilities
Oversee daily F&B operations to ensure efficiency and quality standards.
Manage inventory, procurement, and cost control for all food and beverage supplies.
Develop and implement operational strategies to enhance customer satisfaction and profitability.
Lead, train, and motivate the F&B team to achieve performance goals.
Ensure compliance with health, safety, and hygiene regulations.
Monitor and analyze operational performance, identifying areas for improvement.
Collaborate with marketing and sales teams to develop promotional activities.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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