- Singapore
Selera Bonda Hiring! Full Time EXECUTIVE COOK in , Earn up to SGD 6,600 - Ricebowl
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Job Description
Responsibilities
Job Summary
Manage kitchen operations by developing fresh menus, training staff, supervising food preparation, ensuring safety compliance, and overseeing inventory to deliver high-quality food service aligned with current culinary trends.
Responsibilities
Manage all kitchen operations to ensure efficient workflow and quality output
Develop and plan fresh, appealing menus that reflect current culinary trends to attract and satisfy customers
Train cooks and kitchen staff to build a skilled, efficient team capable of maintaining service standards
Plan and supervise food preparation tasks to maintain high-quality standards and ensure timely service delivery
Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements to maintain a safe environment
Order food, kitchen equipment, and supplies while maintaining accurate inventory records to support uninterrupted kitchen operations
Apply knowledge of culinary trends to innovate menu offerings and improve customer satisfaction
Requirements
Minimum of 4 years’ experience in the food and beverage industry
Ability to multitask and perform effectively in a high-pressure environment
Strong leadership and communication skills to lead teams and coordinate kitchen activities
Manage kitchen operations by developing fresh menus, training staff, supervising food preparation, ensuring safety compliance, and overseeing inventory to deliver high-quality food service aligned with current culinary trends.
Responsibilities
Manage all kitchen operations to ensure efficient workflow and quality output
Develop and plan fresh, appealing menus that reflect current culinary trends to attract and satisfy customers
Train cooks and kitchen staff to build a skilled, efficient team capable of maintaining service standards
Plan and supervise food preparation tasks to maintain high-quality standards and ensure timely service delivery
Ensure compliance with food safety regulations, hygiene protocols, and workplace safety requirements to maintain a safe environment
Order food, kitchen equipment, and supplies while maintaining accurate inventory records to support uninterrupted kitchen operations
Apply knowledge of culinary trends to innovate menu offerings and improve customer satisfaction
Requirements
Minimum of 4 years’ experience in the food and beverage industry
Ability to multitask and perform effectively in a high-pressure environment
Strong leadership and communication skills to lead teams and coordinate kitchen activities
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