Gepuklah Hiring! Full Time Lead Kitchen Crew in Selangor, Earn up to MYR 3,100 - Ricebowl

Minimum 1–2 years of experience in kitchen operations, preferably in a supervisory role.

Strong leadership and communication skills.

Experience managing kitchen staff in a fast-paced F&B environment.

Knowledge of food preparation, inventory management and stock control.

Good understanding of food safety and hygiene standards.

Responsible, punctual, organised and able to work independently.

Able to work rotating shifts, weekends and public holidays.

Willing to learn and master all Gepuklah kitchen stations.

Valid food-handler training certificate and typhoid vaccination, or willingness to complete applicable requirements before handling food.

Oversee daily kitchen operations to ensure smooth and efficient service.

Supervise, train and coordinate kitchen crew during shifts.

Manage staff deployment, break schedules and kitchen workflow.

Maintain food quality, portion consistency and preparation standards.

Handle inventory management, including stock taking, forecasting and ordering.

Monitor food wastage and ensure proper stock rotation.

Enforce food safety, hygiene and cleanliness standards.

Ensure opening and closing procedures are completed properly.

Resolve daily kitchen operational issues and report to the Head Chef.