Required experience and skills:
- Minimum 15 years of working experience in F&B (Particularly
japanese cuisine
)
Operational Management:
Oversee and conduct day-to-day operations, implementing processes to maximize efficiency and productivity.(including menu development)
Strategic Planning:
Develop and execute long-term business strategies to increase market share and meet company objectives.
Financial Control:
Oversee budgeting, reporting, cost management, and revenue growth to ensure profitability.
Leadership and HR:
Recruit, mentor, and lead staff, fostering a high-performance culture and ensuring effective team training.
Stakeholder Management:
Represent the organization to clients, investors, and business partners while ensuring compliance with safety regulations.
We are Japanese dining, Yakitori-kappo, TORISEI japanese restaurant at fraser's tower (Tanjong Pagar).
Awaiting for passionate, industrious and team oriented person.
Looking forward to making new style of Yakitori Restaurant together.
To prpvide unforgottable and remarkable dining experience, we won' compromise our quality and hospitality.