- Singapore
FOOD CONCEPTS STEAK PTE. LTD. Hiring! Full Time Assistant Manager (F-B) in , Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer astable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.
Job Summary
We are seeking a passionate and seasoned Asst Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.
Responsibilities
Support the Restaurant Manager by managing daily operations and stepping in during their absence to maintain seamless service
Prepare staff schedules aligned with business needs, budgets, and service standards to optimize workforce efficiency
Drive monthly financial goals by forecasting revenue, monitoring spending, and implementing corrective action plans
Maintain current knowledge of company policies, local regulations, and industry trends to ensure compliance and innovation
Represent the restaurant department in F&B meetings to contribute insights and align strategies
Facilitate and coordinate training programs with the Service Manager to develop staff skills and address ongoing learning needs
Lead daily briefings and monthly team meetings to promote clear communication and strengthen team cohesion
Oversee opening and closing procedures to ensure all operational tasks are completed and premises secured
Monitor staff performance, grooming, and hygiene standards to uphold quality and professionalism
Collaborate closely with the Chef on food quality, presentation, and daily menu briefings to ensure consistent guest satisfaction
Work with other departments to coordinate smooth service flow and promptly resolve operational issues
Stay informed on industry trends through publications, networking, and peer visits to enhance service offerings
Ensure all menus (food, dessert, wine, beverage) are accurate, clean, and well-maintained for guest clarity
Manage presentation elements such as flower arrangements, trolleys, and displays to enhance the dining environment
Engage guests warmly upon arrival, assist with seating, and create memorable dining experiences through attentive service
Preferred competencies and qualifications
Experience: 5+ years in a management role within the hospitality industry
Skills: Leadership in team management, strategic thinking for operational improvements, and expertise in restaurant operations
Communication: Strong interpersonal skills to foster team collaboration and guest engagement
Mindset: Growth-oriented, adaptable to change, and passionate about innovation in hospitality
Flexibility: Willingness to work evenings, weekends, and public holidays as required by restaurant operations
Familiarity with cash handling and POS system operations
Experience managing rostering, staff scheduling, and team performance
Experience handling guest complaints and service recovery
Experience assisting with inventory management and cost control
Ability to supervise and train front-of-house or kitchen staff
WSQ Food Safety & Hygiene certification or willingness to obtain one
Other Information
Salary Range: SGD 4,000-$5,000 per month
Industry: Food & Beverage
Location: Singapore
Benefits include competitive salary with performance incentives, career progression opportunities, 5-day work week, medical benefits, staff meals, and a collaborative workplace culture
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer astable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.
Job Summary
We are seeking a passionate and seasoned Asst Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.
Responsibilities
Support the Restaurant Manager by managing daily operations and stepping in during their absence to maintain seamless service
Prepare staff schedules aligned with business needs, budgets, and service standards to optimize workforce efficiency
Drive monthly financial goals by forecasting revenue, monitoring spending, and implementing corrective action plans
Maintain current knowledge of company policies, local regulations, and industry trends to ensure compliance and innovation
Represent the restaurant department in F&B meetings to contribute insights and align strategies
Facilitate and coordinate training programs with the Service Manager to develop staff skills and address ongoing learning needs
Lead daily briefings and monthly team meetings to promote clear communication and strengthen team cohesion
Oversee opening and closing procedures to ensure all operational tasks are completed and premises secured
Monitor staff performance, grooming, and hygiene standards to uphold quality and professionalism
Collaborate closely with the Chef on food quality, presentation, and daily menu briefings to ensure consistent guest satisfaction
Work with other departments to coordinate smooth service flow and promptly resolve operational issues
Stay informed on industry trends through publications, networking, and peer visits to enhance service offerings
Ensure all menus (food, dessert, wine, beverage) are accurate, clean, and well-maintained for guest clarity
Manage presentation elements such as flower arrangements, trolleys, and displays to enhance the dining environment
Engage guests warmly upon arrival, assist with seating, and create memorable dining experiences through attentive service
Preferred competencies and qualifications
Experience: 5+ years in a management role within the hospitality industry
Skills: Leadership in team management, strategic thinking for operational improvements, and expertise in restaurant operations
Communication: Strong interpersonal skills to foster team collaboration and guest engagement
Mindset: Growth-oriented, adaptable to change, and passionate about innovation in hospitality
Flexibility: Willingness to work evenings, weekends, and public holidays as required by restaurant operations
Familiarity with cash handling and POS system operations
Experience managing rostering, staff scheduling, and team performance
Experience handling guest complaints and service recovery
Experience assisting with inventory management and cost control
Ability to supervise and train front-of-house or kitchen staff
WSQ Food Safety & Hygiene certification or willingness to obtain one
Other Information
Salary Range: SGD 4,000-$5,000 per month
Industry: Food & Beverage
Location: Singapore
Benefits include competitive salary with performance incentives, career progression opportunities, 5-day work week, medical benefits, staff meals, and a collaborative workplace culture
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio
that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian
fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by
culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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