Working Hours & Salary:
• 7am-4pm
• 4 days work, 1 day off (rotating roster)
• Gross salary up to $2,900/month
️Working hours & OT may vary according to production needs. Weekends & PH work is required.
Job Responsibilities:
• Prepare and laminate dough according to production standardization.
• Handle fillings and other ingredients.
• Shape and form croissants and other pastry products
• Assist with frozen dough production according to daily requirements.
• Weigh, portion, label and sort dough and finished products accurately.
• Maintain cleanliness and hygiene at the workstation.
• Perform other duties assigned by the Supervisor/ Manager.
Job Requirements:
• No experience needed ― training provided!
• Able to work in a fast-paced environment.
• Comfortable standing for extended periods.
• Comfortable working in cold areas, including freezer room.
• Willing to work weekends and public holidays according to roster.
Staff Benefits:
• Annual & Medical leaves
• Medical claims
• AWS/ Variable bonus
• Annual salary review
• Attendance & Shift allowances
• OT pay
Interested applicants, can Whatsapp @ 84944246 OR Tele: @fourleaveshr to apply!