HAJI KADIR FOOD CHAINS PTE. LTD. Hiring! Full Time GENERAL MANAGER (RESTAURANT) in Central Region (Singapore), Earn up to SGD 10,000 - Ricebowl

Restaurant General Manager duties and responsibilities

Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant. Some Restaurant General Manager job duties include:

• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports