- Paya Lebar Road Geylang Southeast (Singapore) Singapore
HENG GOT MANPOWER PTE. LTD. Hiring! Full Time SENIOR KITCHEN MANAGER (WESTERN CUISINE) in Southeast (Singapore), Earn up to SGD 8,000 - Ricebowl
SENIOR KITCHEN MANAGER (WESTERN CUISINE)
HENG GOT MANPOWER PTE. LTD.
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Job Description
Responsibilities
Job Responsibilities including but not limited to:
Managing of the kitchen day to day operations, including planning and directing western food preparation
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
Managing of the kitchen day to day operations, including planning and directing western food preparation
Ordering food ingredients from suppliers
Planning of weekly schedule
Training and coaching of staff, handling of staff issues and assisting in evaluating staff
Prepare maintenance report, food loss report
Recruitment of part time candidates
Giving suggestions and feedback to Store Manager
Assist in investigation in event of customers’ complaints
Streamline processes and ensure smooth operations
Leading the store’s daily meeting
Cost control (food cost / labour cost)
Ad hoc duties assigned by superior
Requirements:
A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent
At least a Certificate in Food & Beverage service
Great communication skills Strong planning and people management skill to lead a dynamic service team
Team player with excellent interpersonal and communication skills
Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines
Able to work in fast-paced F&B environment
Able to commit shift work, weekends and public holidays
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