- Singapore
Martino Agency Hiring! Full Time FOOD SERVICES STORE MANAGER in , Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
We are looking for a Food Services Store Manager whois responsible for the daily operations of a restaurant, cafe, deli, or foodservice establishment. They balance frontline customer service with back-endbusiness management to ensure profitability, high-quality food execution, andstrict compliance with health standards.
Responsibilities:
Oversee daily store workflows, order taking,front-of-house operations, and cashiering.
Establish shift assignments, manage personnelschedules, and assign specific duties to ensure optimal floor coverage.
Hire, train, onboard, coach, and discipline staffmembers.
Monitor inventory levels, order food, beverages,and consumables, and inspect incoming supplier deliveries for quality.
Enforce strict cold chain protocols, food handlingsafety regulations, and local health standards.
Manage the store's Profit and Loss (P&L), trackdaily sales data, process payroll records, and control operational costs.
Qualifications:
Proven experience as a Store Manager or similar role
Proficiency in Point of Sale (POS) systems, restaurant management software
Ability to work varied schedules, including long shifts, evenings, weekends, and holidays.
Capabilities required to spend long shifts standing, execute hands-on kitchen or counter tasks.
Responsibilities:
Oversee daily store workflows, order taking,front-of-house operations, and cashiering.
Establish shift assignments, manage personnelschedules, and assign specific duties to ensure optimal floor coverage.
Hire, train, onboard, coach, and discipline staffmembers.
Monitor inventory levels, order food, beverages,and consumables, and inspect incoming supplier deliveries for quality.
Enforce strict cold chain protocols, food handlingsafety regulations, and local health standards.
Manage the store's Profit and Loss (P&L), trackdaily sales data, process payroll records, and control operational costs.
Qualifications:
Proven experience as a Store Manager or similar role
Proficiency in Point of Sale (POS) systems, restaurant management software
Ability to work varied schedules, including long shifts, evenings, weekends, and holidays.
Capabilities required to spend long shifts standing, execute hands-on kitchen or counter tasks.
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