- Toa Payoh Central Region (Singapore) Singapore
Sushi Express Group Pte. Ltd. Hiring! Full Time Processing Kitchen staff in Central Region (Singapore), Earn up to SGD 2,150 - Ricebowl
Processing Kitchen staff
Sushi Express Group Pte. Ltd.
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Job Description
Responsibilities
Key Responsibilities:
Prepare food products according to company procedures and production requirements.
Process fish products, including: 1.Weighing and de-icing fish 2.De-heading, filleting and trimming 3.Removing pin bones and skinning 4.Washing and packing fillets according to specified pack sizes and company SOPs 5.Handling excess fish in accordance with company SOPs
Maintain cleanliness, hygiene and food safety standards in the processing kitchen.
Clean and sanitize equipment, tools and work areas.
Follow workplace safety guidelines and safe food handling practices.
Assist with daily production activities to ensure smooth kitchen operations.
Carry out other duties and tasks assigned by the Factory Manager, management team or designated supervisor.
Requirements:
Able to work in a processing kitchen environment. (Cold room environment)
Comfortable handling and processing raw fish products.
Able to follow SOPs, hygiene standards and safety procedures.
Physically fit and able to perform manual handling tasks.
Team player with a positive work attitude.
Founded in 1996, Sushi Express has become one of the biggest “conveyor belt” sushi brand in Asia. Currently serving more than 500 outlets across the world in Mainland China, Hong Kong, Singapore, and Thailand, Sushi Express has set its sight to be the world's No.1 sushi brand. We make it our mission to bring great taste of quality and genuine sushi to the masses while upholding our commitments to our stakeholders. Our perseverance, experience and our willingness to embrace cultural diversities allowed us the confidence to face challenges heads-on as a team.
Prepare food products according to company procedures and production requirements.
Process fish products, including: 1.Weighing and de-icing fish 2.De-heading, filleting and trimming 3.Removing pin bones and skinning 4.Washing and packing fillets according to specified pack sizes and company SOPs 5.Handling excess fish in accordance with company SOPs
Maintain cleanliness, hygiene and food safety standards in the processing kitchen.
Clean and sanitize equipment, tools and work areas.
Follow workplace safety guidelines and safe food handling practices.
Assist with daily production activities to ensure smooth kitchen operations.
Carry out other duties and tasks assigned by the Factory Manager, management team or designated supervisor.
Requirements:
Able to work in a processing kitchen environment. (Cold room environment)
Comfortable handling and processing raw fish products.
Able to follow SOPs, hygiene standards and safety procedures.
Physically fit and able to perform manual handling tasks.
Team player with a positive work attitude.
Founded in 1996, Sushi Express has become one of the biggest “conveyor belt” sushi brand in Asia. Currently serving more than 500 outlets across the world in Mainland China, Hong Kong, Singapore, and Thailand, Sushi Express has set its sight to be the world's No.1 sushi brand. We make it our mission to bring great taste of quality and genuine sushi to the masses while upholding our commitments to our stakeholders. Our perseverance, experience and our willingness to embrace cultural diversities allowed us the confidence to face challenges heads-on as a team.
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