jobs in AKA SUSHI PTE. LTD.

AKA SUSHI PTE. LTD. Hiring! Full Time Sushi Chef (Japanese Cuisine) in North-east Region (Singapore), Earn up to SGD 3,000 - Ricebowl

Sushi Chef (Japanese Cuisine)

AKA SUSHI PTE. LTD.

North-east Region (Singapore)

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Working Location

  • 98 PUNGGOL WAY North-east Region (Singapore) Singapore

Job Description

Responsibilities

Location: Punggol Coast Mall
Salary: $3,000 – $3,500 (commensurate with experience)
Employment Type: Full-Time / Permanent Part-Time

Join a team where hospitality is a calling, not just apaycheck.

We are a Japanese cuisine restaurant at Punggol Coast Mallseeking a dedicated Sushi Chef to join our back-of-house team. We arenot just looking for staff; we are looking for craftspeople who take pride inthe details others overlook. If you are hungry to grow and want to be part of ahigh-standard, high-care environment, we want to hear from you.

ROLE OPEN:

  • Sushi Chef (Min 3 years relevant experience)

KEY RESPONSIBILITIES & REQUIREMENTS:

  • Relevant experience in sushi, sashimi, temaki, makimono cutting, and preparation.
  • Ability to maintain high standards of food quality and presentation.
  • Understanding of cooking as both a craft and a science.
  • Note: Only Singaporeans and PRs will be considered for this role.

WHO WE ARE LOOKING FOR (THE "WE WANT YOU IF"LIST):

  • You thrive in a fast-paced, high-standard environment.
  • You take pride in the details others overlook.
  • You are a genuine team player — ego checked at the door.
  • You are hungry to grow and be part of something historic.
  • You are looking for a home where excellence is the standard, not the exception.

THIS IS NOT FOR YOU IF:

  • You are looking for an easy, clock-in-clock-out job.
  • You can’t handle high standards and honest feedback.
  • You work better alone than you work together.
  • You are here just to collect a salary.
  • You stop learning the moment you feel comfortable.

WHAT WE OFFER:

  • Salary: $3,000 – $3,500
  • Benefits: Medical benefits & leave according to MOM regulations.
  • Culture: A kitchen culture built on respect, craft, and pushing each other to be better every single service.

HOW TO APPLY:
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