About the Role
Job Summary We are looking for a friendly and service-oriented Host / Service Crew to provide a welcoming dining experience, particularly for Mandarin-speaking guests from China. The role involves greeting guests, managing seating, taking orders, providing menu recommendations and ensuring smooth service throughout the guest’s dining experience.
Responsibilities
- Welcome and greet guests warmly upon arrival.
- Assist Mandarin-speaking guests with seating, menu explanations, and basic enquiries.
- Communicate with guests in Mandarin to ensure clear understanding.
- Take food and beverage orders accurately and provide recommendations when required.
- Ensure guests receive attentive, friendly and professional service.
- Handle guest requests, feedback and basic complaints professionally.
- Coordinate with kitchen and service teams to ensure orders are served accurately and promptly.
- Support the team during busy periods, group bookings, and tourist group arrivals.
- Maintain a professional appearance and comply with restaurant grooming and service standards.
- Perform other duties assigned by the Restaurant Manager or Supervisor.
Required Skills
- Minimum 1 year of experience in F&B, hospitality, or customer service is preferred.
- Able to communicate in Mandarin and English; other languages are an added advantage.
- Pleasant personality with good communication and interpersonal skills.
- Comfortable serving international guests, particularly Mandarin-speaking customers.
- Customer-oriented, proactive, and able to work in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
- Fresh graduates with good Mandarin communication skills are encouraged to apply.
Pay range and compensation package
RM2,800 - RM3,500