Job Responsibilities:
- Prepare dishes in assigned section while ensuring quality and safety standards are met
- Follow standard recipes and guidelines for food presentation, production, and portioning controls
- Manage proper storage and labelling of food products to minimize spoilage and food wastage
- Maintain the highest standards of kitchen and food hygiene at all times
- Any other duties as assigned
Job Requirements:
1 to 2 years of Japanese base relevant experience preferably
Possess comprehensive knowledge of your specialty such as handling kitchen equipment and general culinary functions
Be dependable and work well as part of a team
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
Open to all ages
- Working Location: Upper Serangoon