- Jalan Rajah Novena Central Region (Singapore) Singapore
F INNOVATORS SINGAPORE PTE. LTD. Hiring! Full Time Kitchen Crew Assistant Yatagarasu - Hanare Yakitori Restaurant in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl
Kitchen Crew Assistant Yatagarasu - Hanare Yakitori Restaurant
F INNOVATORS SINGAPORE PTE. LTD.
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Job Description
Responsibilities
Kitchen Crew Assistant – Yatagarasu Hanare Yakitori Japanese Restaurant
WORKING PERMIT AND SINGAPOREAN/ PR MAY APPLY...
Location: 72 Circular Road #01-01 Sg 049426
Basic Salary: $4,000-$4,500
Benefits
- Competitive monthly salary
- 10 days Annual Leave (increasing with years of service )
-14 days Medical leave per year
- Staff Meal and Uniform Provided
- Career Advancement Opportunities and Career Progression & Promotion Opportunities
- Other Employment Benefits according to our Company Policies
Job Responsibilities
- Assist with basic food preparation, including washing, peeling, cutting, chopping, measuring and preparing ingredients.
- Prepare ingredients according to the restaurant’s standard recipes and operating procedures.
- Assist chefs and cooks with cooking ,
- Receive, store and organise incoming ingredients and kitchen supplies.
- Preparation areas and equipment clean and organised wash and clean kitchen equipment, utensils, cutlery and crockery as required.
- Follow food hygiene, sanitation and workplace safety procedures and assist the Head Chef, and other kitchen team members with daily kitchen operations.
- Perform other reasonable kitchen-related duties assigned by the supervisor according to daily restaurant operational requirements.
Job Requirements- Basic knowledge of food preparation and kitchen hygiene is preferred- Able to work in a fast-paced restaurant environment.- Good teamwork, responsible attitude and willingness to learn.- Able to work shifts, weekends and public holidays.
Any inquiries call
HR Manager
Rachel Delfin
Mobile :97817750
Email: *************
WORKING PERMIT AND SINGAPOREAN/ PR MAY APPLY...
Location: 72 Circular Road #01-01 Sg 049426
Basic Salary: $4,000-$4,500
Benefits
- Competitive monthly salary
- 10 days Annual Leave (increasing with years of service )
-14 days Medical leave per year
- Staff Meal and Uniform Provided
- Career Advancement Opportunities and Career Progression & Promotion Opportunities
- Other Employment Benefits according to our Company Policies
Job Responsibilities
- Assist with basic food preparation, including washing, peeling, cutting, chopping, measuring and preparing ingredients.
- Prepare ingredients according to the restaurant’s standard recipes and operating procedures.
- Assist chefs and cooks with cooking ,
- Receive, store and organise incoming ingredients and kitchen supplies.
- Preparation areas and equipment clean and organised wash and clean kitchen equipment, utensils, cutlery and crockery as required.
- Follow food hygiene, sanitation and workplace safety procedures and assist the Head Chef, and other kitchen team members with daily kitchen operations.
- Perform other reasonable kitchen-related duties assigned by the supervisor according to daily restaurant operational requirements.
Job Requirements- Basic knowledge of food preparation and kitchen hygiene is preferred- Able to work in a fast-paced restaurant environment.- Good teamwork, responsible attitude and willingness to learn.- Able to work shifts, weekends and public holidays.
Any inquiries call
HR Manager
Rachel Delfin
Mobile :97817750
Email: *************
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