- Jalan SS 15/4 Subang Jaya Selangor Malaysia 47500

Working Location
Job Description
Requirements
Positive attitude and willingness to learn
Able to work in a fast-paced environment
Responsible, punctual, and able to work well in a team
No experience required – training will be provided
Able to work shifts, weekends, and public holidays
Responsibilities
Assist the Team Leader in managing the day-to-day operations of the restaurant.
Supervise and guide Team Crew members to ensure smooth and efficient operations.
Ensure all food preparation, cooking and service are carried out according to company standards.
Support the Team Leader in opening and closing the restaurant.
Assist with cash handling, POS operations and daily sales procedures.
Monitor stock levels and assist with inventory counts and stock replenishment.
Ensure cleanliness, food safety and workplace safety standards are consistently maintained.
Benefits
LRT - SS 15
0.3 km
LRT - SS 18
1.0 km
KTM - SUBANG JAYA
1.0 km
LRT - SUBANG JAYA
1.0 km
BRT - SOUTH QUAY-USJ 1
1.8 km
BRT - SUNU-MONASH
1.8 km
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