Responsibilities:
- Assist in daily production operations, including ingredient preparation, weighing, mixing, cooking, filling, and packing.
- Follow approved recipes, production schedules, SOPs, and work instructions.
- Assist with stock checking, material preparation, and proper storage of ingredients.
- Maintain cleanliness, hygiene, and good housekeeping within the production area.
- Take initiative to identify operational issues and propose practical solutions.
Requirements:
Must Have:
- Must know how to cook and have basic culinary skills.
- Able to follow recipes and accurately measure ingredients.
- A good team player with a cooperative and positive attitude.
- Willing to learn and assist with product development.
- Physically fit and able to work in a food production environment.
- Able to handle non-halal materials/products as required.
- For Local Malaysian Only
Good to Have:
- Experience in sauce preparation, kitchen operations, or food production is an advantage.
- Basic understanding of food hygiene and food safety practices.
- Able to communicate in English and Mandarin would be an advantage.
Ideal Candidate:
We are looking for a hands-on and responsible individual who enjoys cooking and food preparation, is comfortable with daily production operations, has a good sense of taste and flavour, and works well in a team.
Pay: RM2,000.00 - RM3,000.00 per month
Work Location: In person