- Outram Central Region (Singapore) Singapore
Shanghai Seafood Hiring! Full Time KOSHA MANGSO CHEF in Central Region (Singapore), Earn up to SGD 8,500 - Ricebowl
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We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, with a particular focus on traditional Kosha Mangsho and other signature Bengali dishes.
As we introduce our specialised menu to the Singapore dining market, we are seeking an experienced
Bengali Cuisine Chef specialising in Kosha Mangsho
to join our culinary team.
The ideal candidate should have strong knowledge of traditional Bengali cooking techniques, particularly the preparation of Kosha Mangsho, including slow-cooking methods, spice blending, marination, gravy preparation and maintaining authentic regional flavours.
The successful candidate will be responsible for preparing our signature dishes, maintaining consistent food quality and presentation, assisting in menu development, managing kitchen operations and ensuring compliance with Singapore's food safety and hygiene standards.
We welcome passionate and experienced chefs who can contribute their culinary expertise to establishing our restaurant's reputation for authentic Bengali cuisine in Singapore.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
As we introduce our specialised menu to the Singapore dining market, we are seeking an experienced
Bengali Cuisine Chef specialising in Kosha Mangsho
to join our culinary team.
The ideal candidate should have strong knowledge of traditional Bengali cooking techniques, particularly the preparation of Kosha Mangsho, including slow-cooking methods, spice blending, marination, gravy preparation and maintaining authentic regional flavours.
The successful candidate will be responsible for preparing our signature dishes, maintaining consistent food quality and presentation, assisting in menu development, managing kitchen operations and ensuring compliance with Singapore's food safety and hygiene standards.
We welcome passionate and experienced chefs who can contribute their culinary expertise to establishing our restaurant's reputation for authentic Bengali cuisine in Singapore.
At our restaurant, we are dedicated to delivering an exceptional seafood dining experience & Indian food built on three core pillars:
Ocean-Fresh Daily Catch:
Every morning, we hand-select the finest seafood from local fishermen, ensuring peak freshness in every dish.
Master Chef's Signature Craft:
Master Leong blends time-honoured Asian seafood traditions with bold modern flavours to create unforgettable recipes.
An Unforgettable Dining Experience:
From sizzling chilli crab to delicate steamed fish, every meal is a celebration of the sea, crafted with passion.
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