- 46G & 48G, Jalan Puteri 2/2, Bandar Puteri Puchong Selangor Malaysia 47100

Working Location
Job Description
Requirements
Minimum 1 year of F&B experience.
Responsible and willing to learn.
Able to work shifts, weekends and public holidays.
Responsibilities
Manage daily restaurant operations and ensure smooth service.
Lead, supervise, and support the service team.
Ensure good customer service and satisfaction.
Handle customer feedback and daily issues.
Ensure restaurant cleanliness, service quality, and operational standards.
Coordinate with kitchen and service teams.
Assist with staff duties and daily task arrangements.
Benefits
IOI PUCHONG JAYA
0.5 km
PUSAT BANDAR PUCHONG
1.2 km
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