- Bukit Merah Lane 1 Bukit Merah Central Region (Singapore) Singapore
ZHANG JI SHANGHAI LA MIAN XIAO LONG BAO PTE. LTD. Hiring! Full Time Pan-Fried Dumpling Chef in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
Pan-Fried Dumpling Chef
ZHANG JI SHANGHAI LA MIAN XIAO LONG BAO PTE. LTD.
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Working Location
Job Description
Responsibilities
Salary
Full-Time: $3,500/Mth
Part-Time: $20/hour (5:00 PM – 9:00 PM)
Working Hours
Full-Time: 9:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
Part-Time: 5:00 PM – 9:00 PM
Rest Days
Mondays and Tuesdays
Responsible for preparing and cooking pan-fried dumplings in a hawker centre, ensuring product quality and food hygiene standards, and providing customers with high-quality food.
Main Responsibilities
Prepare ingredients such as fillings and dough, ensuring all ingredients meet hygiene standards.
Handcraft and wrap pan-fried dumplings according to recipes.
Cook pan-fried dumplings on a pan/griddle, controlling the heat and cooking time to guarantee quality.
Receive customer orders and serve food on time.
Maintain the cleanliness and hygiene of the stall, cooking tools, and equipment.
Collaborate with team members to ensure smooth operations.
Requirements
Experience in pan-fried dumpling preparation or relevant kitchen work.
Ability to work in a fast-paced environment.
Good food safety and hygiene awareness.
Possess a Singapore Food Hygiene Certificate or be willing to obtain one.
Ability to work independently and collaborate effectively with team members.
Eligibility: Singapore Citizens pr Permanent Residents (PR)
Working Environment
Work in a hawker centre stall environment, requiring standing for long periods and exposure to heat sources.
Contact
Mr. Zhang: 98806276
Full-Time: $3,500/Mth
Part-Time: $20/hour (5:00 PM – 9:00 PM)
Working Hours
Full-Time: 9:00 AM – 3:00 PM, 5:00 PM – 9:00 PM
Part-Time: 5:00 PM – 9:00 PM
Rest Days
Mondays and Tuesdays
Responsible for preparing and cooking pan-fried dumplings in a hawker centre, ensuring product quality and food hygiene standards, and providing customers with high-quality food.
Main Responsibilities
Prepare ingredients such as fillings and dough, ensuring all ingredients meet hygiene standards.
Handcraft and wrap pan-fried dumplings according to recipes.
Cook pan-fried dumplings on a pan/griddle, controlling the heat and cooking time to guarantee quality.
Receive customer orders and serve food on time.
Maintain the cleanliness and hygiene of the stall, cooking tools, and equipment.
Collaborate with team members to ensure smooth operations.
Requirements
Experience in pan-fried dumpling preparation or relevant kitchen work.
Ability to work in a fast-paced environment.
Good food safety and hygiene awareness.
Possess a Singapore Food Hygiene Certificate or be willing to obtain one.
Ability to work independently and collaborate effectively with team members.
Eligibility: Singapore Citizens pr Permanent Residents (PR)
Working Environment
Work in a hawker centre stall environment, requiring standing for long periods and exposure to heat sources.
Contact
Mr. Zhang: 98806276
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