OTT CREATION MARKETING Hiring! Full Time B - Research - Development Executive (Food Manufacturing) in Johor, Earn up to MYR 5,000 - Ricebowl

Job Purpose:
To support and independently carry out Research & Development activities, focusing on new snack product
development, existing product improvements, product innovation and cost optimization.
The role requires a hands-on individual with sound food science knowledge, practical problem-solving skills
and an understanding of food manufacturing processes.
To demonstrate initiative, take ownership of assigned projects and work independently with minimal
supervision, while collaborating closely with Production, Purchasing, QA and Sales & Marketing teams.

Key Responsibilities:
1. Product Development & Innovation

• Handle new product development and existing product improvement projects, particularly in:
• - Preserved fruits- Nuts and flavored nuts- Snack repacking products
• Review product development requests and assess technical and production feasibility.
• Plan and conduct product development experiments, formulation trials and sensory evaluations.
• Develop and improve product formulations, considering product quality, ingredient availability, cost

feasibility, Halal requirements and food regulatory compliance.customer needs.

• Troubleshoot formulation issues and recommend practical solutions.
• Proactively suggest new product ideas, flavors and improvements based on market trends and

2. Manufacturing & Process Feasibility

• Work closely with Production / Packing Department to conduct product trials and first production
• runs.
• Evaluate the suitability of product formulations for existing manufacturing processes and equipment.
• Identify potential manufacturing challenges and propose formulation or process improvements.
• Assist in ensuring consistent product quality when scaling up from laboratory trials to factory

production.

• Follow up on trial outcomes and take necessary corrective actions.

3. Market & Business Awareness

• Keep abreast of market trends, competitor products and consumer preferences.
• Support the development of products that are commercially viable and aligned with company
• business objectives.
• Consider ingredient costs, product quality and manufacturing feasibility when developing

formulations.

• Identify opportunities for product innovation, cost optimization and improvements to existing

product ranges.

4. Purchasing & Supplier Collaboration

• Collaborate with Purchasing Department in sourcing and evaluating new ingredients and raw
• materials.
• Conduct ingredient testing and assess supplier samples for product suitability.
• Explore alternative ingredients to improve product quality, cost efficiency or supply stability.
• Adjust product formulations when ingredient specifications or supply conditions change.

5. Product Commercialization

• Coordinate and follow up on assigned New Product Development (NPD) projects from initial
• concept to commercialization.
• Prepare development plans, conduct trials and monitor project progress against agreed timelines.
• Work closely with Production, QA, Purchasing and other relevant departments to support successful

product launches.production release.necessary.

• Prepare and recommend finalized product formulations for management review and approval before
• Identify project issues, propose solutions and escalate significant concerns to management when

6. Documentation & Regulatory Compliance

• Prepare, maintain and update R&D documentation, including:
• - Product formulations and recipe cards- Product development and trial reports- Product specifications- Sensory evaluation and shelf-life testing records
• Ensure product development activities comply with applicable Malaysian and/or export market food

regulations, Halal requirements and company food safety standards.

• Work closely with QA to address product quality, regulatory and food safety matters.

7. Packaging & Label Compliance

• Support the review of packaging artwork and product labels for compliance with applicable food
• labelling regulations.
• Verify relevant technical information, including ingredient declarations, nutritional information and

product claims.

• Coordinate with QA and relevant departments to resolve labelling or regulatory concerns.

8. Project Coordination & Reporting

• Independently organize and prioritize assigned R&D activities to meet project timelines.
• Coordinate NPD discussions and follow up on agreed action items with relevant departments.
• Prepare and present regular R&D project updates, development status reports and KPI information
• to management.
• Highlight project challenges and recommend practical solutions.
• Participate in management or cross-functional meetings when required.

9. Team Collaboration & Guidance

• Provide technical guidance and day-to-day support to R&D Officer, R&D Assistant or interns,
• where applicable.
• Coordinate R&D tasks and monitor progress to ensure timely completion.
• Share technical knowledge and good R&D practices with junior team members.
• Demonstrate the potential to take on greater team coordination and leadership responsibilities as the

department develops.

10. R&D Process & System Improvement

• Maintain proper organization of R&D records, samples and development activities.
• Identify opportunities to improve R&D workflows, documentation and project tracking.
• Propose and implement practical improvements to enhance efficiency, consistency and effectiveness
• of R&D activities.

Job Requirements:
Education
Bachelor Degree in Food Science & Technology / Food Engineering / Nutrition Science or related field.
Experience

• R&D Executive: Preferably 2–3 years of relevant experience in food manufacturing, food
• formulation or product development.
• R&D Senior Executive: Preferably 4–5 years of relevant experience, with demonstrated ability to

independently handle product development projects.

• Hands-on experience in food product formulation, product trials and manufacturing processes is

preferred.industries will be an added advantage.

• Experience in snack foods, preserved fruits, nuts, flavored nuts or related food manufacturing
• Candidates with strong technical capabilities, initiative and growth potential will also be considered.

Key Competencies
1. Technical Competencies

• Food formulation and product development
• Sensory evaluation and shelf-life testing
• Understanding of food manufacturing processes and production trials
• Basic knowledge of food labelling, regulatory and Halal requirements
• Product troubleshooting and problem-solving

2. Business & Commercial Competencies

• Basic understanding of market trends and consumer preferences
• Awareness of product costing and commercial feasibility
• Ability to evaluate alternative ingredients and formulation improvements
• Practical understanding of manufacturing constraints

3. Coordination & Growth Potential

• Ability to independently manage assigned projects with minimal supervision
• Good planning, organization and time management skills
• Ability to coordinate effectively with different departments
• Initiative and confidence to propose solutions and make recommendations
• Willingness to learn, accept challenges and take on greater responsibilities
• Potential to develop into a future R&D team leader

4. Personal Attributes

• Self-motivated, proactive and resourceful
• Able to work independently with minimal supervision
• Strong sense of ownership, accountability and responsibility
• Hands-on and willing to be involved in product trials and factory activities
• Good analytical thinking and problem-solving skills
• Good communication and teamwork skills
• Adaptable, eager to learn and open to new challenges
• Detail-oriented with a strong commitment to product quality

If you are interested to apply, kindly submit your updated resume in DOC/PDF file

Appreciate if you can include details below in the resume:

Current Address / Location:

Current salary:

Reason of leaving:

Expected salary:

Notice period:

We regret to inform that only shortlisted candidates would be notified

Whatsapp:+************* 5055

Pay: RM3,000.00 - RM5,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Application Question(s):

• date of birth, current location, current salary, reason of leaving, expected salary, notice period, possess own vehicle (Y/N)

Education:

• Bachelor's (Preferred)

Experience:

• R&D in food manufacturing: 1 year (Preferred)

Language:

• Mandarin (Preferred)

Work Location: In person