- Vista Exchange Green one-north Southwest (Singapore) Singapore
ONE & PRESENCE HOLDINGS SG PTE. LTD. Hiring! Full Time Kitchen Service Crew in Southwest (Singapore), Earn up to SGD 2,900 - Ricebowl
Kitchen Service Crew
ONE & PRESENCE HOLDINGS SG PTE. LTD.
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Job Description
Responsibilities
Kitchen & Service Crew – Japanese Restaurant
We are looking for a motivated and flexible team member to join our restaurant team.
Salary
S$2,600 – S$2,800 per month (First 3 Months)
Working Hours
Lunch: 11:00 AM – 2:30 PM / 3:00 PM
Dinner: 5:00 PM – 9:00 PM / 9:15 PM
Job Responsibilities
Kitchen Duties:
Prepare Japanese rice bowls (Donburi) and Udon.
Prepare food toppings and ingredients.
Set up rice and miso soup.
Assist with daily kitchen preparation and operations.
Maintain kitchen cleanliness and hygiene.
Service Duties:
Run and serve food to customers.
Handle cashier duties.
Assist with customer service.
Support daily restaurant operations.
Work Arrangement:
Kitchen and service duties will be assigned on separate working days.
The manager will discuss the work schedule with the staff and assign duties based on staffing requirements and operational needs.
You may be assigned to the kitchen or service team depending on the restaurant’s daily staffing needs.
Requirements:
Responsible, reliable and hardworking.
Willing to learn and work as part of a team.
Able to handle both kitchen and service duties.
Previous restaurant experience is an advantage.
Training will be provided.
We are looking for a motivated and flexible team member to join our restaurant team.
Salary
S$2,600 – S$2,800 per month (First 3 Months)
Working Hours
Lunch: 11:00 AM – 2:30 PM / 3:00 PM
Dinner: 5:00 PM – 9:00 PM / 9:15 PM
Job Responsibilities
Kitchen Duties:
Prepare Japanese rice bowls (Donburi) and Udon.
Prepare food toppings and ingredients.
Set up rice and miso soup.
Assist with daily kitchen preparation and operations.
Maintain kitchen cleanliness and hygiene.
Service Duties:
Run and serve food to customers.
Handle cashier duties.
Assist with customer service.
Support daily restaurant operations.
Work Arrangement:
Kitchen and service duties will be assigned on separate working days.
The manager will discuss the work schedule with the staff and assign duties based on staffing requirements and operational needs.
You may be assigned to the kitchen or service team depending on the restaurant’s daily staffing needs.
Requirements:
Responsible, reliable and hardworking.
Willing to learn and work as part of a team.
Able to handle both kitchen and service duties.
Previous restaurant experience is an advantage.
Training will be provided.
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