Tin Box Group Hiring! Full Time Kitchen Chef- Crew in , Earn up to SGD 5,000 - Ricebowl

Role Overview

Responsible for supporting the kitchen team in food preparation and daily kitchen operations, while maintaining food quality, hygiene and cleanliness standards.

Key Responsibilities

• Assist with food preparation, cooking and plating according to recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain consistency in food quality, portioning and presentation.
• Follow proper food handling, hygiene and safety procedures.
• Keep the kitchen, equipment and workstations clean and organised.
• Assist with receiving, storing and checking food supplies.
• Monitor stock levels and minimise food wastage.
• Follow proper storage and labelling procedures.
• Support the kitchen team during busy service periods.
• Assist with cleaning and closing duties at the end of each shift.
• Follow company policies, kitchen procedures and food safety requirements.
• Carry out other kitchen duties as assigned by the Chef or Kitchen Supervisor.

Requirements

• Previous kitchen or F&B experience preferred.
• Basic knowledge of food preparation and kitchen operations.
• Able to work in a fast-paced environment.
• Team player with a positive and responsible attitude.
• Willing to work shifts, weekends and public holidays.
• Food hygiene certification is an advantage.

Pay: $3,000.00 - $5,000.00 per month

Work Location: In person