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Applications closed on 6 Nov 2026.
Assistant Cook
The One Penyet
Posted 3 days ago • Closed 6 Nov 2026
Job Description
Responsibilities
TheOnePenyet Kitchen Crew Wanted - Be the pioneer team
KITCHEN CREW | ASSISTANT COOK
Working Hours: 9am – 6pm | 6 days per week
Location: Punggol Coast Food Centre
Job Responsibilities
Assist with daily kitchen preparation, including cutting, chopping and basic food preparation
Cook and prepare rice for daily operations
Fry and prepare chicken, fish, begedil and brinjal
Prepare fried rice and fried eggs upon order
Ensure food is prepared consistently and ready for service
Maintain a clean, dry and organised kitchen, including work tables and cooking areas
Clean and tidy the kitchen during non-peak periods and after food preparation
Monitor daily stock levels and food quantities
Keep track of prepared and remaining stock, e.g. number of chickens fried, remaining chicken and balance of cooked rice
Inform the team when ingredients or supplies need to be replenished
Follow proper food hygiene and food safety practices at all times
Requirements
Singaporean or Permanent Resident (PR) only
Possess a valid Food Safety Course Level 1 certifica
Ability to do cutting, chopping, frying and basic cooking
Able to work independently and as part of a team
Responsible, organised and attentive to cleanliness
Willing to learn and follow kitchen procedures
Benefits
Staff meals provided
Performance Incentive– We Win together as a Team !
Fun and Friendly environment
KITCHEN CREW | ASSISTANT COOK
Working Hours: 9am – 6pm | 6 days per week
Location: Punggol Coast Food Centre
Job Responsibilities
Assist with daily kitchen preparation, including cutting, chopping and basic food preparation
Cook and prepare rice for daily operations
Fry and prepare chicken, fish, begedil and brinjal
Prepare fried rice and fried eggs upon order
Ensure food is prepared consistently and ready for service
Maintain a clean, dry and organised kitchen, including work tables and cooking areas
Clean and tidy the kitchen during non-peak periods and after food preparation
Monitor daily stock levels and food quantities
Keep track of prepared and remaining stock, e.g. number of chickens fried, remaining chicken and balance of cooked rice
Inform the team when ingredients or supplies need to be replenished
Follow proper food hygiene and food safety practices at all times
Requirements
Singaporean or Permanent Resident (PR) only
Possess a valid Food Safety Course Level 1 certifica
Ability to do cutting, chopping, frying and basic cooking
Able to work independently and as part of a team
Responsible, organised and attentive to cleanliness
Willing to learn and follow kitchen procedures
Benefits
Staff meals provided
Performance Incentive– We Win together as a Team !
Fun and Friendly environment