The Barn Hiring! Full Time Restaurant Crew - The Barn Pavilion KL in Federal Territory, Earn up to MYR 2,500 - Ricebowl

Position: Kitchen Crew

Job Summary

Responsible for supporting daily kitchen operations, including food preparation, cooking assistance, maintaining kitchen cleanliness, and ensuring food is prepared according to company standards.

Important: This is a non-halal F&B establishment but No Pork.

Key Responsibilities

• Prepare ingredients and food items according to recipes and company standards.
• Assist chefs with food preparation and cooking.
• Handle and prepare non-halal food items as required.
• Ensure food is prepared and served on time.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Wash and properly store kitchen utensils and equipment.
• Check and replenish ingredients and kitchen supplies.
• Assist with receiving, storing, and arranging food supplies.
• Follow proper food storage, FIFO, food safety, and hygiene procedures.
• Assist with opening and closing kitchen duties.
• Minimise food wastage and report any stock or quality issues.
• Follow all company SOPs and safety requirements.
• Perform other duties assigned by the Chef, Supervisor, or Restaurant Manager.

Requirements

• Minimum 18 years old.
• Comfortable working in a non-halal kitchen environment and handling non-halal food items.
• No experience required; training will be provided.
• Basic food preparation or kitchen experience is an added advantage.
• Able to work in a fast-paced environment.
• Responsible, hardworking, and willing to learn.
• Able to work well as part of a team.
• Able to work shifts, weekends, and public holidays.

Pay: RM2,100.00 - RM2,500.00 per month

Benefits:

• Flexible schedule
• Free parking
• Health insurance
• Meal provided

Work Location: In person