Oversee daily warehouse operations including receiving,storage, inventory control, and dispatch of bakery products
Ensure proper handling and storage of food items in compliance with food safety standards (SFA requirements)
Manage stock accuracy, conduct regular stock counts, and prepare inventory reports
Coordinate with production and logistics teams to ensure timely delivery
Supervise and train warehouse staff, ensuring productivity and discipline
Maintain cleanliness and organization of warehouse at all times
Ensure compliance with workplace safety regulations
Requirements:
Minimum Diploma in Logistics / Supply Chain / Food-related discipline
At least
3–5 years of relevant experience in food manufacturing or cold-chain warehouse environment
Familiar with
inventory systems (e.g., SAP / ERP systems)
Knowledge of
SFA food safety standards
is required
Able to work in
cold room environment
and handle physical tasks
Strong leadership and communication skills
Must be able to work on weekends and public holidays when required
STEEL ALLY RESOURCES PTE. LTD.