MIKER DAMANSARA Hiring! INTERNSHIP (ON JOB TRAINNING-LATIHAN INDUSTRI) in Perak - Ricebowl

Key Responsibilities

• Assist in preparing ingredients, including washing, peeling, cutting, and measuring food items.
• Support chefs in food preparation and cooking according to standardized recipes.
• Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
• Follow food safety, hygiene, and sanitation standards (HACCP/GMP).
• Assist with receiving, storing, and rotating food supplies using the FIFO (First In, First Out) method.
• Help with portioning, packaging, and plating of food as required.
• Learn and apply proper cooking techniques and kitchen procedures.
• Support inventory checks and stock organization.
• Follow instructions from supervisors and participate in daily kitchen operations.
• Perform other duties assigned by the Chef or Kitchen Supervisor.

Requirements

• Currently pursuing or recently completed a Certificate, Diploma, or Degree in Culinary Arts, Hospitality, or a related field.
• Basic knowledge of food preparation and kitchen operations is an advantage.
• Passion for cooking and willingness to learn.
• Good communication and teamwork skills.
• Positive attitude, disciplined, and eager to develop culinary skills.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays if required.

Learning Opportunities

• Hands-on experience in a professional kitchen environment.
• Exposure to food preparation, production planning, and quality control.
• Training in food safety, hygiene, and kitchen best practices.
• Mentorship from experienced chefs and kitchen professionals.
• Opportunity to develop technical and teamwork skills for future career growth.

Benefits

• Internship allowance (where applicable)
• Staff meals or meal allowance
• On-the-job training and mentorship
• Potential employment opportunity based on performance
• Exposure to professional kitchen operations and career development

Benefits:

• Flexible schedule
• Meal provided
• Professional development

Language:

• English (Preferred)

License/Certification:

• Thypoid (Preferred)

Work Location: In person