International Catering Pte Ltd Hiring! Full Time Food Operation Manager in Southeast (Singapore), Earn up to SGD 5,000 - Ricebowl

Our Team is seeking a Food Operations Manager to oversee daily food preparation and catering operations to ensure smooth workflow, consistent food quality, and timely delivery of services.

Main roles and responsibilities

• Ensure proper food handling, preparation, storage, and hygiene practices are followed in accordance with thecompany’s food safety procedures and regulatory requirements.

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Monitor food quality, cleanliness, storage conditions, temperature control, and overall kitchen and food preparation standards.

• Event Management, supervise and assist in a buffet setup,ensuring all the buffet lines are set up according to the client's needs orevent theme.
• Team Leader, build and maintain good working relationshipsbetween all the staff, able to lead and delegate work.
• Bilingual, can speak and write in English and Chineseeffectively due to the different group workers' backgrounds.
• Critical Thinking, able to come up with solutions andsolve problems.

Qualification:

• WSQ Food Safety Course Level 4
• 2 years or above of relevant working experience.
• Good in English and Mandarin

Working hours:
Monday-Friday: 9:00 am-5:00 pm

Saturday: 9:00 am-1:00 pm

For interested applicants, kindly send your resume andsupporting documents to

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For interested candidates, kindly contact/ email for an interview.

Contact: *************

Email: *************

Working Location: 171 Kampong Ampat #03-12 S(368330)