- Bukit Merah Central Region (Singapore) Singapore
Forketta Hiring! Full Time Chef de partie in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Key Responsibilities & Duties
Station Management:
Run and maintain an assigned kitchen station independently, ensuring proper setup (
mise en place
) before service.
Food Preparation & Cooking:
Prepare, cook, and plate dishes according to standardized recipes and quality benchmarks.
Staff Supervision & Training:
Lead, guide, and train junior staff and commis chefs working within your section.
Inventory & Stock Control:
Monitor stock levels for your station, handle food ordering, and track portion sizes to minimize waste.
Hygiene & Safety:
Enforce strict food safety, sanitation, and HACCP standards throughout your station.
Menu Collaboration:
Assist the Sous Chef and Head Chef in developing new dishes, seasonal specials, or recipe adjustments
Station Management:
Run and maintain an assigned kitchen station independently, ensuring proper setup (
mise en place
) before service.
Food Preparation & Cooking:
Prepare, cook, and plate dishes according to standardized recipes and quality benchmarks.
Staff Supervision & Training:
Lead, guide, and train junior staff and commis chefs working within your section.
Inventory & Stock Control:
Monitor stock levels for your station, handle food ordering, and track portion sizes to minimize waste.
Hygiene & Safety:
Enforce strict food safety, sanitation, and HACCP standards throughout your station.
Menu Collaboration:
Assist the Sous Chef and Head Chef in developing new dishes, seasonal specials, or recipe adjustments
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