Epicurean Hiring! Full Time Chef in - Ricebowl

WE'RE LOOKING FOR A CHEF! | Japanese Food. Sake. Beer. Creativity. Good Vibes.

Your kitchen. Your creativity. Our next food adventure.

Fermenteria is not your typical restaurant. We're a neighbourhood sake bar and tasting room where Japanese food culture meets fermentation, craft drinks and good company.

We're looking for a passionate, hands-on and creative Chef who wants to do more than just cook. Someone who enjoys experimenting with flavours, creating interesting dishes and bringing a unique food experience to life.

If you love Japanese cuisine, enjoy working with seasonal ingredients and get excited about developing new dishes, we'd love to meet you!

WHAT YOU'LL BE DOING

Create Food Worth Coming Back For

• Develop and prepare Japanese-inspired dishes, izakaya bites and sharing plates.
• Create food menus that complement sake, craft beer and other beverages.
• Experiment with Japanese ingredients, fermentation, marinades, sauces and flavours.
• Introduce seasonal specials and exciting new dishes.
• Bring your own ideas and creativity to the menu.

Be Part of the Fermenteria Experience

• Collaborate with the bar and service team to create food and drink pairing experiences.
• Participate in sake tastings, special menus, BBQs and private events.
• Contribute ideas for food promotions, seasonal menus and special occasions.
• Have fun creating memorable experiences for our guests.

WHO WE'RE LOOKING FOR

• Someone who genuinely loves cooking and food.
• Experience in Japanese cuisine, izakaya, fusion or casual dining is an advantage.
• Creative, curious and willing to experiment.
• Independent, responsible and comfortable taking ownership.
• Good understanding of kitchen hygiene, food safety and stock management.
• A team player who can work with a small, dynamic team.
• Most importantly, someone with a good attitude and passion for what they do.

You don't need to be a sake expert. We'll introduce you to the wonderful world of Japanese sake!

WHAT'S IN IT FOR YOU?

• Opportunity to create and develop your own menu.
• Freedom to experiment with Japanese ingredients and fermentation.
• Work in a unique sake bar and tasting room concept.
• Exposure to Japanese breweries, ingredients and food culture.
• Be involved in special events, BBQs and food collaborations.
• A small team where your ideas and contributions matter.

THE DETAILS

Position: Chef
Location: Fermenteria, Ave South Residences, Singapore
Employment: Full-time/ Part time
Working Schedule: To be discussed

Expected hours: 20.0 per week

Work Location: In person