Key Responsibilities & Job Scope
Food Preparation:
Prepare and cook menu items for morning and afternoon crowds (economic noodles, nasi lemak dishes, side dishes, and condiments).
High-Volume Cooking:
Handle peak morning and lunch rushes smoothly while maintaining quality and taste.
Kitchen Upkeep:
Maintain a clean, organized, and safe cooking space.
Inventory Control:
Monitor ingredients and assist with daily prep lists.
Requirements
Fast-Paced Cooking:
Ability to work quickly and manage order flow during peak hours.
Adaptability:
Comfortable working in a compact kitchen space.
Experience:
Prior experience cooking local hawker/coffee shop dishes (economic noodles, nasi lemak sides like sambal, fried chicken, eggs, etc.) is a plus.
Attributes:
Reliable, punctual, and a team player.