CILI KAMPUNG MALAYSIA SDN BHD Hiring! Full Time R-D Pastry Chef (Dotty's) in Federal Territory, Earn up to MYR 5,500 - Ricebowl

Job Description: R&D Pastry Chef

Location: Kuala Lumpur, Malaysia

About Continuum Hospitality Group

Continuum Hospitality Group is one of Malaysia’s fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Kyo KL, Benihana, Dash at Desaru, and more.

With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, experience design, and brand scalability. Our brands span across dining, nightlife, and lifestyle concepts — each crafted with precision to deliver memorable experiences and sustainable growth.

Key Responsibilities

• Develop, create and innovate new pastry, dessert and bakery products.
• Research current pastry trends, ingredients, flavours and techniques.
• Conduct product testing, recipe development and refinement.
• Standardise recipes, measurements, preparation methods and product specifications.
• Ensure consistency in product quality, taste, texture and presentation.
• Calculate ingredient costs and assist in product costing and pricing.
• Work closely with the production and pastry teams to ensure successful product implementation.
• Improve existing recipes and production processes.
• Ensure all new products meet company quality standards and food safety requirements.

Requirements:

• Minimum 3–5 years of experience in pastry or bakery production, preferably with R&D experience.
• Strong knowledge of pastry techniques, ingredients and baking methods.
• Creative, innovative and passionate about product development.
• Good understanding of recipe costing and food cost control.
• Strong leadership, organisational and problem-solving skills.
• Ability to work independently and meet deadlines.

Pay: RM4,500.00 - RM5,500.00 per month

Work Location: In person