- Lebuhraya Setia Alam Shah Alam Selangor Malaysia 40170
Working Location
Job Description
Requirements
What You Will Drive
Your role accountable for full ownership of assigned area's business performance across 4 key pillars:
Financial Performance – Drive sales through national campaigns and Local Store Marketing (LSM). Strengthen profitability through effective Cost of Goods Sold (COGS), Food Wastage, and Cost of Labour (COL) management.
Customer Experience – Deliver food quality, service excellence, customer satisfaction, and loyalty.
Operational Excellence – Uphold brand standards, food safety, regulatory compliance, and consistent execution across outlets.
People Leadership – Coach and develop Restaurant Managers, strengthen staffing, optimise manpower scheduling & labour utilisation, and build high-performing teams.
Responsibilities
What We Are Looking For
Min. 5 years' F&B operations experience, including management of at least 3 outlets concurrently.
Experience in buffet, casual dining, hotpot, grill, or comparable multi-outlet restaurant concepts.
Proven hands-on experience in P&L, LSM, COGS and COL management, including manpower planning, effective scheduling, and labour productivity.
Strong leadership, analytical and problem-solving abilities with a hands-on, results-driven approach.
Able to travel frequently within Klang Valley; open to interstate assignments or relocation, subject to mutual discussion.
Flexible to work on selected weekends and public holidays when operationally required.
Ready to take your F&B leadership career further?
Join Seoul Garden Group – where your leadership makes an impact.
Send your CV to: *************
Closing Date: 10 December 2026
Benefits
Important Information
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