- Singapore Central Region (Singapore) Singapore
JIGGER & PONY PTE. LTD. Hiring! Full Time JUNIOR SOUS CHEF @ JIGGER - PONY GROUP [UP TO $3.8-MTH] in Central Region (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene.
The Group is expanding our team and we are seeking for a passionate candidate with excellent leadership qualities and experience to join as Junior Sous Chef.
Job Description
- Support the Head Chef and Sous Chef in the overall management of daily kitchen operations.
- Lead and supervise Chef de Partie and Commis Chefs during mise-en-place and service to ensure smooth and efficient execution.
- Oversee food preparation and plating to ensure consistency in quality, presentation, flavour, and portion control in accordance with established recipes and standards.
- Take ownership of assigned sections of the kitchen and ensure readiness for service at all times.
- Step in to run the pass or manage service in the absence of the Sous Chef when required.
- Assist in training, mentoring, and developing junior kitchen team members, providing constructive feedback to support their growth.
- Monitor stock levels across sections, assist in ordering and inventory management, to minimise wastage and optimise food cost.
- Ensure compliance with food safety and hygiene standards in accordance with company policies and SFA regulations.
- Support in maintaining kitchen discipline, cleanliness, and organisation at all times.
- Contribute to menu development discussions, R&D trials, and continuous improvement of dishes and kitchen processes
- Promote a positive and professional kitchen culture, fostering teamwork, accountability, and a strong service mindset.
Job Requirement
- Minimum 2-5 years of experience in a professional kitchen, preferably in a modern/fine/semi-fine dining environment.
- Strong knowledge of kitchen operations and food preparation techniques.
- Comfortable working in a high-volume, fast-paced setting.
- Ability to prioritise and manage tasks effectively under pressure.
The Group is expanding our team and we are seeking for a passionate candidate with excellent leadership qualities and experience to join as Junior Sous Chef.
Job Description
- Support the Head Chef and Sous Chef in the overall management of daily kitchen operations.
- Lead and supervise Chef de Partie and Commis Chefs during mise-en-place and service to ensure smooth and efficient execution.
- Oversee food preparation and plating to ensure consistency in quality, presentation, flavour, and portion control in accordance with established recipes and standards.
- Take ownership of assigned sections of the kitchen and ensure readiness for service at all times.
- Step in to run the pass or manage service in the absence of the Sous Chef when required.
- Assist in training, mentoring, and developing junior kitchen team members, providing constructive feedback to support their growth.
- Monitor stock levels across sections, assist in ordering and inventory management, to minimise wastage and optimise food cost.
- Ensure compliance with food safety and hygiene standards in accordance with company policies and SFA regulations.
- Support in maintaining kitchen discipline, cleanliness, and organisation at all times.
- Contribute to menu development discussions, R&D trials, and continuous improvement of dishes and kitchen processes
- Promote a positive and professional kitchen culture, fostering teamwork, accountability, and a strong service mindset.
Job Requirement
- Minimum 2-5 years of experience in a professional kitchen, preferably in a modern/fine/semi-fine dining environment.
- Strong knowledge of kitchen operations and food preparation techniques.
- Comfortable working in a high-volume, fast-paced setting.
- Ability to prioritise and manage tasks effectively under pressure.
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