AEMEO PROFESSIONAL CONSULTANCY Hiring! Full Time F-B MANAGER in North-east Region (Singapore), Earn up to SGD 7,000 - Ricebowl

Job Summary

A Food and Beverage (F&B) Manager oversees culinary and service operations across restaurant, bar, and banquet departments, driving profitability, managing resources, ensuring sanitation compliance, leading staff recruitment and training, and delivering exceptional guest experiences.

Responsibilities

• Lead and coordinate culinary and service teams in restaurant, bar, and banquet departments to ensure smooth daily operations
• Manage budgets and control inventory to optimize profitability and reduce waste
• Enforce strict sanitation standards by monitoring hygiene practices and compliance with health codes
• Recruit, train, and develop staff to maintain high service quality and operational efficiency
• Design and refine menus to meet customer preferences and enhance dining experiences
• Deliver exceptional guest service by resolving issues promptly and ensuring customer satisfaction
• Apply strong organizational skills to plan and execute events and service schedules effectively
• Demonstrate leadership by motivating teams to achieve operational goals and uphold brand standards