- Bedok North Avenue 4 Simei Southeast (Singapore) Singapore
EATZ CATERING SERVICES PTE. LTD. Hiring! Full Time Butcher Chef in Southeast (Singapore), Earn up to SGD 3,300 - Ricebowl
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Working Location
Job Description
Responsibilities
About Us
Eatz Group is an established and growing F&B group with multiple brands and concepts, including catering and food service operations. As a MUIS Halal-certified group, we serve a wide and diverse customer base, and our brands need design work that is consistent, appealing and practical to produce.
The Role
We are looking for a Butcher Chef who can leading a small butcher team to plan ahead for production, day to Day raw meat & seafood usage to support our operations.
Experience
Practical background in a commercial kitchen, central kitchen, meat processing plant, or retail butchery including marination
Side different raw meat & Seafood.
Leadership & Work Attitude
Lead a small butchery team and plan daily preparation based on production orders.
Ensure timely supply of prepared meat and seafood to kitchen operations.
Maintain high standards of hygiene, quality and efficiency.
Must be consistent in workmanship, take pride in the quality of work and be accountable for the final outcome.
Physical Stamina
Ability to work in cold-room environments (chillers/freezers), stand for long shifts, and lift heavy cuts of meat.
How to Apply
Please your application here via the FastJobs Portal.
We regret to inform that only shortlisted candidates will be contacted.
Eatz Group is an established and growing F&B group with multiple brands and concepts, including catering and food service operations. As a MUIS Halal-certified group, we serve a wide and diverse customer base, and our brands need design work that is consistent, appealing and practical to produce.
The Role
We are looking for a Butcher Chef who can leading a small butcher team to plan ahead for production, day to Day raw meat & seafood usage to support our operations.
Experience
Practical background in a commercial kitchen, central kitchen, meat processing plant, or retail butchery including marination
Side different raw meat & Seafood.
Leadership & Work Attitude
Lead a small butchery team and plan daily preparation based on production orders.
Ensure timely supply of prepared meat and seafood to kitchen operations.
Maintain high standards of hygiene, quality and efficiency.
Must be consistent in workmanship, take pride in the quality of work and be accountable for the final outcome.
Physical Stamina
Ability to work in cold-room environments (chillers/freezers), stand for long shifts, and lift heavy cuts of meat.
How to Apply
Please your application here via the FastJobs Portal.
We regret to inform that only shortlisted candidates will be contacted.
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