BreadTalk Hiring! Full Time QA Executive in North-east Region (Singapore), Earn up to SGD 3,500 - Ricebowl

Responsibilities:

• To implement and maintenance of all quality and food safety control processes are in compliance to company’s standard, ISO22000 and local statutory requirement.
• Responsible for the compliance with MUIS Halal Standards, application and renewal of Halal Certification
• Establish/review HACCP study, food safety & quality policy, manual and, SOP
• To perform site inspections for continuous feedback and track improvements.
• Drive continuous improvement project to sustain food quality and safety in central kitchen
• To develop training materials to conduct food safety trainings to operational staff.
• To manage customer complaints investigation and perform trouble-shooting and drive process improvement program to ensure high standard of food safety and quality.
• Liaise with purchasing/supplier on non-conformance of item with follow up on the corrective actions/preventive action by the supplier.
• Track, analyse and execute corrective/preventive action initiatives for non-conformance and complaint issues
• To manage the master product sampling, swab samplings, shelf life validation studies for new and regular product.
• Perform QA audit at central kitchen and outlets and prepare QA analysis reports for non-conformance.
• To support QA Manager in supplier management program (Audit and ingredient approval).
• Manage external inspection and liaise with regulatory agencies.
• Perform ad-hoc duties as assigned by management

Requirements:

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/ Food Science or equivalent.
• Candidate with Halal Competency Certificate will be preferred.
• Minimum 2 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail.
• Relevant experience in GMP, HACCP, Halal and ISO 22000 will be an added advantage.
• Interpersonal, analytical, problem-solving, and decision-making skills.
• Self-motivated and able to work independently with high level of initiative and resourcefulness

Founded in 2000, BreadTalk Group Limited has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. Its brand portfolio comprises BreadTalk, Toast Box, Food Republic, Din Tai Fung, The Icing Room, Bread Society, RamenPlay, Thye Moh Chan and Carl’s Jr. in China. With global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 16 territories such as China, Singapore, Hong Kong and the Middle East. It also operates more than 10 Michelin Star Din Tai Fung restaurants in Singapore and Thailand, as well as 60 award-winning Food Republic food atria in China, Singapore, Hong Kong, Malaysia, Taiwan and Thailand.