Redefining Hospitality, Beyond Imagination
Joining S&S Hospitality, and support our iconic portfolio:
Bombay Dreams | The Orient | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse
Beyond Operational Excellence, We Value:
Culinary & Service Visionaries
You don’t just deliver food and drinks; you craft immersive dining journeys. Through your passion, genuine warmth, and storytelling, you turn an ordinary meal into an unforgettable story.
Champions of Guest Delight
You master the subtle art of hospitality. Intuitive, gracious, and detail-oriented, you effortlessly transform brief moments into lifelong guest loyalty.
Inspiring Mentors & Culture Shapers
You lead by example and lead with heart. By fostering an environment of trust, growth, and mutual respect, you empower everyone around you to perform at their absolute best.
Build the Future of Hospitality with Us
We are a passionate team bound by creativity, excellence, and a shared pride in what we do. If you thrive in a collaborative environment where your talent is valued and your career growth is prioritized, you belong here. Step into a role where every shift is an opportunity to make an impact.
Location:
Central
Job Vacancies & Responsibilities:
1. Receptionist
Welcome guests to the venue, seat guests, and show them to their tables
Provide menus to guests
Answer incoming calls, handle customer inquiries, and provide appropriate service
Assist restaurant staff when necessary
2. Server
Engage with customers in a friendly manner, ensuring tables are enjoying their meals and taking action to correct any problems
Take food and drink orders accurately with a positive attitude
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Collect payments from tables
3. Assistant Manager
Manage shift flow, floor assignments, and table pacing during peak service hours
Assist in preparing monthly staff rosters and managing daily labor schedules aligned with sales forecasts
Coordinate closely with the kitchen team to ensure seamless communication between Front-of-House (FOH) and Back-of-House (BOH)
Train, mentor, and coach front-of-house staff (servers, runners, hosts) on service standards, menu knowledge, and guest hospitality
Requirements
Relevant experience in F&B or hospitality industry (Fresh graduates with strong passion will also be considered)
Good command of spoken English
Applicants with substantial experience may be appointed to senior-level positions
Must be eligible to work in Hong Kong legally
Remuneration and compensation package including:
6 days work per week
Tips
Staff Discount
Duty Meals
Medical Insurance
Birthday Leave & Voucher
Special Leave & Compassionate Leave
Comprehensive On-job Training & Development
Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: ************* for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.
Statement on Privacy and Equal Opportunity
We are proud to be an equal opportunity employer and welcome applications from all qualified individuals. Personal data collected will be treated in confidence and used for recruitment purposes only.
Full-time,Permanent